What happens is, the molecules inside of the protein begin to corode so that the cell walls can evaporate causing a isolation of the collagen. In simple turns, it explodes.
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No
Heat and corrosive alkalis or acids
In lysis buffer urea denature the protein and increase the solubility of protein.
if u mean 'what are the factors that denature enzymes?' the answer is:--------- changes in pH and an increase in temperature
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yup!
yes
No
Heat and corrosive alkalis or acids
organic solvents
Yes.. There are protein and they can be denature
affected by temperature or pH cause the protein denature .
Temperature, pH, organic solvent, mechanical forces
Heat and light.
High temperature and PH value
denature