Keep the cookies locked in seal-tight baggy or container. It also helps to make with good ingredients, and not with the cheap stuff you buy at store. Last but not least, not burning the cookies helps them last a lot longer as well. :)
Two ways I know of, shorten baking time and add a little extra butter in the dough.
shortening or margarine makes cookies soft, if you use butter they are crispy, that's if you bake them yourself. Store bought .....who knows.
Well, Leah, there are 2 major things that make cookies soft - one is how much fat is in the cookie and the other is how long you bake them.
You could Add applesauce to make it moist! Moist is chewy!
dont add too much flour and don't bake them the whole time it says to
The trick to making homemade cookies is watch them in the oven, don't over cook them.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.
They can be both
no
Your mom makes the cookies slave
Entenmann's makes cookies
go do it with your mum
baking soda makes cookies bigger
Yes. The bread goes stale and the cookies stay moist.
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
Cookies carrots (raw or cooked).