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with regards to cooking turkey or chicken,when its cooked properly you pierce the chicken or turkey with a skwerer or fork and clear juice will run out it. if it has blood in it ,it needs to back in the oven.
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∙ 14y ago
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What color will juice be if the poultry is grilled?
When the poultry is fully cooked, the juices should run clear. If the juices are pinkish in color, it needs to cook longer.
When is the turkey done?
When the juices run clear or if you have a thermometer it should be 165(F), 74 (C).
How do you determine the doneness of your cooked meat?
There is no blood, and clear juices run out when it is prodded with a fork.
How long do you bbq a half chicken?
Until it's cooked through. You can test this by poking the chicken in a deep area with a knife. If the juices run out clear, the chicken is done; if the juices are pinkish, it needs to cook longer.
How do you know turkey is done without a thermometer?
Without a thermometer, you will know if a turkey is done by piercing it with a skewer or sharp knife. The juices will run clear when the turkey is cooked.
What temp for fully cooked chicken?
Internal temperature should be at least 165f and the juices should run clear with no blood when it is poked with a skewer.
Universal indicators of color juices?
Universal indicators of colour juices include whether or not the juice is opaque or clear and the actual color of the juice.
How long to cook turkey breast weighing 3.53lbs?
90 minutes - but check with a skewer or knife that the juices run clear. If not - put it back in the oven for another 10 minutes.
What is the lowest temperature inside of poultry should reach to ensure most bacteria are killed?
never cook chicken under 165 degrees....and make sure that the juices' have run clear
How do you check if my gammon joint is cooked?
The easiest way to find out if your gammon is thoroughly cooked is to poke it with a fork. If the fork inserts easily into the meat and the juices run clear, it is properly cooked.
What temperature do you bake chicken at?
400 to 450there is no set answer for this , but 350 is a good place to start.An oven pre-heated to 350 degrees is a good starting point. Cook until the juices at the thigh joint run clear when stabbed with a fork, generally about an hour-and-a-half for a 3 lb. chicken. There are many variations and methods, but this is a good way to begin.
When grilling raw pork ribs how long should they be grilled?
Five to seven minutes each side until the pork is cooked (under meduim to hot grill) and juices run clear.
