0
400 to 450
there is no set answer for this , but 350 is a good place to start.
An oven pre-heated to 350 degrees is a good starting point. Cook until the juices at the thigh joint run clear when stabbed with a fork, generally about an hour-and-a-half for a 3 lb. chicken. There are many variations and methods, but this is a good way to begin.
Wiki User
∙ 10y ago
Wiki User
∙ 12y agoThe best temperature for baking chicken is 350 degrees F. Bake for 45 minutes before testing for doneness by poking with a fork or knife. If the juices run clear, chicken is done; if juices run pinkish, more baking is required.
Wiki User
∙ 15y agoabout 380 degrees for sure!
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What temperature setting should you use to bake a chicken?
no this is not being to use futher b/c chicken is not bake ?
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