The question is not framed correctly.
Pyruvate is converted to ethanol in alcohol fermentation.It is converted to lactic acid in lactic acid fermentation.
lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.
Simple sugars are converted to lactic acid in anaerobic respiration.
Lactic acid fermentation is the process in which sugars are converted into cellular energy and the metabolic byproduct lactate.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
lactic acid into a neutral lactate
Lactic Acid fermentation :)
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Making saurkraut is a lactic acid fermentation.
Hot Dilly beans are an example of lactic acid fermentation.