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What are the 2 types of fermination?
The two types of fermentation are lactic acid fermentation, where sugars are converted into lactic acid, and alcoholic fermentation, where sugars are converted into ethanol and carbon dioxide.
When o2 supply is inadequate pyuvate is converted to?
Pyruvate is converted to ethanol in alcohol fermentation.It is converted to lactic acid in lactic acid fermentation.
Which type of fermentation is Glucose -- pyruvic acid -- lactic acid plus 2 ATP?
The type of fermentation described is lactic acid fermentation. In this process, glucose is converted into pyruvic acid through glycolysis, and pyruvic acid is then converted into lactic acid, regenerating NAD+ in the process. This pathway occurs in cells under anaerobic conditions, producing 2 ATP molecules per glucose molecule.
What is used up during lactic acid fermentation?
Simple sugars are converted to lactic acid in anaerobic respiration.
What is acid fermentation?
Lactic acid fermentation is the process in which sugars are converted into cellular energy and the metabolic byproduct lactate.
Which type of fermentation sometimes occurs in humans?
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
What is the types of fermentation that occurs in yeasts and a few other microorganisms?
The types of fermentation that occur in yeasts and some other microorganisms include alcoholic fermentation, where sugars are converted to ethanol and carbon dioxide, and lactic acid fermentation, where sugars are converted to lactic acid. Alcoholic fermentation is commonly used in baking and brewing, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
What are two types of fermentation and explain?
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alchoholic fermentation and Lactic Acid fermentation?
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
What is lactic acid fermentaion?
ALCHOLIC FERMENTATION:- It occurs in bacteria,yeast etc. In this type of anaerobic resipiration pyruvic acid is further broken down into alcohol. Lactic fermentation:- It occurs in skeletal muscles of humans and other animals during extreme physical activities (when oxygen supply is not sufficent) and in bacteria present in milk. In lactic acid fermentation pyruvic acid is converted to lactic acid.This process is involved in the production of yogurt.
During which fermentation is a kind of acid converted into another acid without using oxygen?
lactic acid into a neutral lactate
