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Can you keep thawed meat in the refrigerator?
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
What is the color of dove meat?
very dark red, almost a purple color
When do you use the freeze and thaw methods?
thawing meat
Is thawing of meat a physical or chemical change?
physical
Is thawing meat a physical or chemical change?
Thawing meat is a chemical change because the meat isn't changing the meat is just melting but it's not changing shape or flavor or texture etcIt's a physical change the water is changing from solid - ice, to a liquid. The meat is not changing.
Why is beef dark?
Because cattle are warm blooded animals they contain a pigment in their meat tissues called myoglobin. This pigment is normally a dark grayish color, which then creates the dark color in beef.
How can you freeze freezies faster?
There is no reasonable method of instantaneously thawing meat.
Can you refreeze ground beef and pork?
No, it is not a good idea. Thawing in the microwave speeds up bacterial growth. Any kind of meat that reaches room temperature should be cooked immediately, you can then freeze it. The only time you can refreeze meat is if it is still very cold or still partially frozen.
Is turkey bacon red meat?
no, it is a white meat. the terms white and red meat refer to the color it turns when it is cooked, not the color it is raw.
Does dark meat have more flavor then white meat?
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
What color is calf meat?
calf got a dark colour buf farmers are trying to produce veal with light colour
Is there a turkey with just dark meat?
No, there is not all turkeys have dark and white meat :)
