Millet porridge is a traditional food in Russian, German and Chinese сuisines. In Russia it is eaten sweet (with milk and sugar added at the end of cooking process) or savoury with meat or vegetable stews. In China it is eaten without milk or sugar, frequently with beans, sweet potato, and/or various types of squash. In Germany it is also eaten sweet (boiled in water with apples added during the boiling process and honey added during the cooling process).
People with celiac disease can replace certain gluten-containing cereals in their diets with millet.
Millets are also used as bird and animals
Alcoholic beverages
Millets are traditionally important grains used in brewing millet beer in some cultures, for instance by the Tao people of Orchid Island, Taiwan, and, along with sorghum, by various peoples in East Africa. It is also the base ingredient for the distilled liquor rakshi in Nepal and the indigenous alcoholic drink of the Sherpa, Tamang, and Limbu people, tongba, in Eastern Nepal. In Balkan countries, especially Romania and Bulgaria, millet is used to prepare the fermented drink boza.
Other usesMillet, along with birdseed, is commonly used as fillings for juggling beanbags.Millet is widely popular as a treat/food for the domesticated pet Parakeet/Budgerigar.
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a question using the word millet coming up! 'Do you know where you can but Millet?' 'What is Millet?' 'You smell like Millet!'
No. Hulled millet can be used like/with quinoa to cook. Puffed millet is a cereal and does not require cooking
taste like beef
It's a time like the victorians
A millet leaf looks like corn stalk..My boyfriend threw out bird seed and some millet plants came up..They look like corn stalk..
White millet in Malayalam is known as "เดเดฎเตเดช" (chamba).
millet
ENGLISH TAMIL Jowar Cholam Pearl millet Kambu Finger millet kaizhvaragu foxtail millet Thinai
it is a grain used to plant food with
millet - THINAI
Elisabeth Ollivier Millet's birth name is Elisabeth Millet.