ONE They are 2 different cuts of the pig. Prosciutto is the top of the leg.
Bacon is from under the belly. Hence the fat.
TWO They are cured 2 totally different ways. Prosciutto is brined salted then hung to cure for a long slow time.
Bacon is seasoned, smoked and mass produced.
THREE Real Prosciutto only comes from Italy.
Bacon is produced everywhere.
Prosciutto is similar to ham/bacon. It comes from the hind leg portion of a pig and it is cured and dried. Procuitto is dried for a very long time and is best eaten as is without any cooking necessary.
Prosciutto can be compared to capicola or pancetta
prosciutto is not pasta
= Prosciutto is pronounced "Pro- Shoot-Toe" =
yes ! any procuciutto can be frozen, like ham.
peperoni ripieni di prosciutto
Prosciutto in Italian means "ham" in English.
No, "prosciutto" is not capitalized unless it is at the beginning of a sentence or part of a title.
Neither omelets nor prosciutto are Malaysian. The French are credited with inventing the Omelet, while Prosciutto Ham was created by the Italians.
Yes. Kroger carries, at least, one type of Prosciutto. It is their Private Selection Prosciutto usually found pre-packaged in their Deli section.
the shop
prosciutto,
No, prosciutto does not need to be cooked it is a dry-cured ham.
Dried and cured ham, sausages and meats like serrano ham, prosciutto, salami etc