provolone cheese has a smoky flavor. if you ask me it is quite good on Sandwiches and by itself. some people don't like it because of it texture and taste if you would like to try it i recommend it to you.
Definitely not. The only similarity is that they are white. Two completely different cheeses. Provolone is closer to mozarella.
A little salty full of flavor and adds flavor to many foods
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
It needs to be a hard cheese like, Parmesan Cheese or Romano Cheese.
The sour taste of tomatoes comes from their acidity. I'd recommend mixing in dairy which is a base. Try using powdered milk or finely grated cheese like parmesan
No, it will not work. They are totally different tastes and one is hard and the other soft
I love cheese, and everyone has their own favourites, but I like, Parmesan, and Mozzarella the best.
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Dont know it taste horrible first time i haveing it smell and taste like nail polish my can was winn-dixie brand
Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.
Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.