Salt enhacnes flavor and counters some of the sweetness of the cake.
it depends on what type of cake it is
Chocalate cake yumyum
You will notice a lack of flavor, but it will not affect how the cake turns out. You can leave the salt out of most recipes and it will not change the end result.
double the recipie
A cake
It's from the salt. The purpose of salt in cake recipes is to bring out the flavor of the other ingredients. It's likely that the manufacturers overdo it.
Salt is a flavor enhancer. It brings out the other flavors of the cake. If you forget to add it, the flavor may be a little off, depending on the other ingredients.
yes u suppose to add a teaspoon of salt
to take out bitterness in the vinilla.
It might well do, by withdrawing moisture from the fruit. However if you include salt in a fruit cake it should only be a pinch.
Salt
Denver.