It's from the salt. The purpose of salt in cake recipes is to bring out the flavor of the other ingredients. It's likely that the manufacturers overdo it.
no you cant because the real cake mix has to cook much much longer so it will not work i tried it and i took i hour but i had the old one
yes i think so
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below:
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.
Yes, it is possible but I think that it is not so important.
Do you mean a cake mix? If so, you need to butter the pan, and then flour the pan. After you remove the excess flour, then you can put the cake mix in the pan.
After you mix a cake together, you want to get it into the oven ASAP so that the baking powder has as much time to work as possible. Letting it sit on the counter while you prepare the pans mean it will not rise as much.
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
Their are many people who eat only eggless cake. So I would like to share the ingredients which can help you prepare the cake mix without adding egg to it. Mix the following ingredients if you are looking to prepare eggless cake:- Vinegar, Vanilla and Applesauce and then water, mix all this till it becomes consistent batter.
So the dough can go into the shape it's supposed to be in.
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
To create a cake mix using cake flour, most recipes will call for water, eggs, oil, milk, butter, vanilla extract, shortening, or any mox of those. Some other ingredients may be needed per type of cake (such as additional flavorings, fillings, chocolate chips, dried fruits, and so on).