All purpose flour would be a better substitute then just normal white flour, but yes it can be used as a substitute. If you are using it to make pasta though, try to use the pasta immediately. If you don't, the pasta's going to be mushy, because for some reason the semolina is what keeps the pasta firm.
Semolina
Semolina is a type of flour that is used in the process of making many different types of food. Semolina can be used to make things like pasta and also can be used to make bread.
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
Pasta is made, usually from wheat products like flour and durum semolina, and therefore is not "grown." If you mean "does pasta made from wheat that is grown in volcanic soil taste better?," then I don't really know. Although I would be willing to bet that it would make only a slight difference in flavor as compared to recipe and technique. If you are trying to make a good home-made pasta, try using a 50/50 mix of strong (high-gluten) flour and durum semolina.
Semolina is a type of flour used in making cereal and pasta.
semolina is grown in New York and Texas and it can be grown in Europe.
No, they do not taste like chicken. They most likey taste like blood vessels.
Yes. Semolina is rich is beta-proteins which when metabolized in the body produce iron.
It comes from a type of wheat so it would be a grain. This makes semolina a carbohydrate.
Semolina Pilchard was climbing up the Eiffel Tower.