Skin side up on a chicken means that it should be cooked where the skin is facing upwards. This is done so that the skin gets crispy when it is cooked.
You have fried up the best chicken ever!
I think you may mean Pullet A pullet is a female chicken under a year old. Try looking up backyardchickens.com it is very helpful with a full glossary of poultry terms.
Picking up a cat by the loose skin at the back of the neck is scruffing
When a lizard throws up on you it usually means that the lizard doesn't really like you the think you are mean, cruel, and dislike their culture by having their reptile skin made upon you which means you are wearing a clothing line made up of reptile skin.
you use it to wake up the sleeping guy
No, you can not place chicken skin down a garbage disposal. If you placed chicken skin down a garbage disposal you could back up your drains because the skin does not get broken up by the blades.
First cook her with her chicken side up poop paapppeoo i like chicken mother poop side up yehhh woo booty chicken rullllles!!!!1
Start with the skin side up brush some olive oil on them and cook until browned. depending on how many and how big may be 40-50 minutes.
Interesting question. It would be hard to avoid baking anything on both sides. Baking is pretty much an all around process. But you could lay a chicken on it's side and by baking it that way you would get two different results on each side. On the top side the skin would be crispy and the meat drier than on the other side. On the bottom side the skin would be soggy and the meat juicier. Always cook your chicken until it is done. Undercooked chicken is an environment for dangerous pathogens.
I'm assuming you want to cook your chicken so the skin is a dark redish or brown color, correct? There are a couple ways you can do this. One is to saute the chicken skin side down in a little oil in a skillet on the stove before you transfer the chicken to the oven to finish roasting. This will render some of the fat out of the skin and enable it to crisp up more in the oven. The second thing you could try is brushing the skin with oil and a little paprika to give it a reddish color when it is finished cooking. The third thing is using a browning agent such as Kitchen Bouquet on the skin of the roasting chicken
first the chicken then the feed then you take back the chicken pick up the fox put on the other side then take the chicken over to the other side
No, you will end up steaming the bird and it will come out with the skin gooey. I start my roast chicken upside down and turn it right side (breast side) up for the last 45 -50 minutes of cooking. This can be messy and annoying working in a hot oven and you don't have to do it, but I find it does a better job of even cooking.
Skin-off and without sauce, about 50 With skin and sauce, up to 500+
You have fried up the best chicken ever!
Well it depends on what part of the chicken you have and if the baste has alot of fat in it. Normally chicken will be higher in calories if the skin is on too, but if you remove the skin and gril it in a low fat marinade ,a piece of chicken breast can have up to 220 calories ,thighs around 115. But in general i think chicken is excellent for diets but not everyday
The young chicken crosses the road with the mother chicken to get to the other side :) (this has cheered me up alot... alot of asignments :( )
Their is roasted, fried, soup, and lollipops and jelly beans i tasted the candy chicken before-BIG MISTAKE. This might be really random but my two chickens are acting strange. One is rubbing up and down and up and down on the other and side to side and its all over the other one 24/7! Its really gross. What does this mean??!