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Many breads taste slightly sweet because sugar or honey has been added. The sugar in bread dough promotes yeast to rise. Other sources of sweetness in different types of bread include milk, malt, oat flour or cinnamon.
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When you chew a slice of bread you may detect s slightly sweet taste Describe why this happen and which complex carbohydrates are responsible for the sweet taste?
mouth
Why are sweet pea call sweet peas?
because they have a slightly sweet taste.
What is the taste of a mango?
Sweet and slightly metallic.
Why does bread taste sweet after chewed for some time?
You saliva is adding enzymes that are start of the process of breaking down the starch in the bread into sugars (sweet).
Can you substitute butter for oil in a bread recipe?
Yes, but it will change the taste slightly.
What effects does saliva have on bread?
The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
Why does water taste sweet when sugar is added?
The sugar dissolves in the water and you taste the sugar
How does bread taste after chewing on it for 5 to 6 minutes?
The salivary amylase in your mouth would begin digesting the starch in the bread and breaking it down into maltose, so it would have a sweeter taste.
What happens when you make toast?
The sides of the bread slice are heated until the bread slightly burns and has a lighty chared surface.
What does white milk taste like?
It's hard to explain without trying it yourself. It's slightly thick (depending on the percentage of fat) and creamy. It's also slightly sweet. Not sugar sweet, but it's own kind of sweet.
Why is sugar a ingredient in bread?
Because bread is supposed to be kind of sweet, and might taste sour if you don't add sugar. Also it helps the bread rise when mixed with the yeast and warm water.
How do cupcakes taste?
American style muffins taste like cake (British tea cakes), while English Muffins taste like chewy bread, often toasted.
