If its 1 third, then its one third of an egg. If its one half, then its a half of an egg,and so on. It can also be called a piece or part of an egg.
EA stands for Egg Albumin
Yours is a vague question. If you mean how to measure the volume, divide the volume of the egg by 1/2.
equally likely means as likely as the other side ex: 1 piece of candy on this side,1 piece of candy on that side
basic
3 egg whites have about 45-50 calories, and 1 piece of toast contains roughly 70 calories. So all together, that would be somewhere between 115-120 calories.
Egg white glaze is not called by any other term, however, in American usage, it is not normally called "egg white glaze." When used in recipes, the list of ingredients would include "1 egg white," or "1 egg white beaten with 1 Tablespoon water." The directions would say something such as: "Brush top crust with slightly beaten egg white."
1/4 cup of egg substitute equals 1 egg.
a friend
1 cup egg beaters equals 8 egg whites.
The Numerator is the top number in a fraction. In the fraction 1/2, "1" is the numerator.
Term to Term rule in Maths is how much you go up or down in. e.g 1,2,3,4,5,6 would be +1