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Molecule is the general term used to describe atoms connected by chemical bonds. Every combination of atoms is a molecule. Compounds happen with atoms from different elements. So, all compounds are molecules, because they have bonds between the atoms, like in water (H2O).

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Q: What does this mean about enzyme molecules?
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Related questions

IS FAT A HORMONE OR ENZYME?

No it is not a hormone or an enzyme. It is a type of molecules


What enzyme converts the glucose into bigger molecules?

Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.


How many of the glycolysis enzyme molecules does a cell have?

It has 2 ATP molecules.


What can change the way an enzyme acts?

Enzyme activity is affected by other molecules, temperature, chemical environment (e.g., pH), and the concentration of substrate and enzyme. Activators are molecules that encourage enzyme activity, and inhibitors are enzymes that decrease enzyme activity. Sometimes a cofactor is necessary for the enzyme to work.


What does the enzyme ATPsynthetatse do?

ATPynthetatse is an enzyme that rejoins phosphates back to the adenosine in ATP molecules.


What enzyme builds mRNA molecules bases on the code in DNA?

The enzyme is RNA polymerase.


How many substrate molecules does a typical enzyme act on per second?

A single enzyme molecule can act on about 1000 substrate molecules per second.


Why does increase enzymes concentration promote enzyme activity?

Increasing enzyme concentration increases the number of collisions between the enzyme molecules and the substrate molecules. This increases the number of successful collisions and the number of enzyme-substrate complexes. Therefore the reaction rate is increased as well and enzyme activity is promoted.


Which enzyme will break down starch into smaller monosaccharide molecules?

Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.


What chemical can break up large molecules?

Enzyme


The number of molecules with which an enzyme reacts is the?

turnover number


What breaks down fat?

Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.