A pancake made of wheat flour.
you use a wheat free cake mix that you can find at Kroger.Its really good
bread and cake
Milk milk milk sugar egg sugar wheat wheat wheat
Bread and Cake
Not usually, no. It has wheat in it.
Yes, although it will make the cake more dense.
That depends on what kind of cake your baking. . .
You get some wheat or something close to that, and you mill it up and you get flour. Then you bake a cake. Then you eat it. Then you die later on, and you get buried. Wheat grows on top of you and feeds on your nutrients. People mill the wheat into flour. People then bake a cake and eat it. Basically when people eat cake, they are eating dead people and animals. Its the circle of life.
I would think you mean Madeira cake rather than Madeira wine. If so, Madeira cake is not gluten free unless it is made with a gluten free substitute for wheat flour.
yes you can
You can make a whole wheat cake with unrefined sweeteners; you can add fruit or veggies, and eggs.
Cake flour has less gluten in it. Gluten is in wheat flour. It is what gives bread it's texture and structure. cake flour is a soft summer wheat as is pastry flour regular flour and bread flours are a winter wheat a lot more gluten Cake flour is softer and more refined than all purpose flour, if the recipe calls for cake flour then do not substitute for if you do the results will not be the same.