Organisms such as moulds are fungi, and all fungi belong to the taxonomic domain of Eukarya, members of which are characterised by having cells with nuclei. Eukarya covers all organisms in the Kingdom Fungi, as well as the Kingdoms Plantae, Animalia and Protista.
Bread mold belongs to the domain Eukarya.
Bread mold belongs to the kingdom Fungi and is classified as belonging to the phylum Ascomycota. It is commonly of the genus Rhizopus.
Bread moulds belong to the kingdom Fungi and are Zygomycetes.Their scientific name is Rhizopus.
Fungi.
Rhizopus stolonifer
Organisms such as moulds are fungi, and all fungi belong to the taxonomic domain of Eukarya, members of which are characterised by having cells with nuclei. Eukarya covers all organisms in the Kingdom Animalia, as well as the Kingdoms Plantae, Fungi and Protista.
No. Bread mold grows on bread, hence the name.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
can bread have mold without odor and invisible
Until the mold has consumed all of the bread and all you are left with is the mold.
This depends on the mold. eg: Bread molds grow on bread.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.