The answer is 'KIR' think your doing the same clues and arrows as me. :)
Kir (cocktail)
Creme de Cassis.
Anything that's made from, or has been mixed with, currants while being made. Creme de Cassis is an example.
A type of black currant liqueur, Cassis is popular in spirits and cocktails in European countries like France. Some of the popular cocktails with the liqueur include Kir, which is the liqueur mixed with white wine, Cherry Cobbler, and Naked Pretzel.
Champagne. Kir is made with white wine & crème de cassis (which is a blackcurrant liquour) Kir Royale is made with champagne & crème de cassis. There are several other variations, such as a Kentucky Royale, which is made with champagne, crème de cassis, and bourbon.
Bavarios is a French name for Bavarian creme. It is in the classification of creme's and desert like food items. It is a delicate creme dessert.
The yellow and the white filling in (for example) a Cadbury's creme egg is made of egg, cream, sugars and other additives (and, or course, the shell is made of milk chocolate).
A very popular drink made with liqueur (there are many of them) is the Brandy Alexander, which uses Creme de Menthe. The Alexander is a good "dessert" drink - it should never be drunk beforea meal.
Kir Royale **Technically a Kir Royale is made withe Creme de Cassis, not Chambord. I like to call this Chambord/Champagne drink the Cham-Cham (Sham Sham).
creme diplomat is made by folding whipped cream into cold creme patissiere (pastry cream). It has the sweet, custardy taste of the creme patissiere but is lighter, both in texture and flavour.
45 million creme eggs are made each year by the cadburys factory!!!! that is a lot!!! :L
1884
Honey, Blackberries, Clear Spirit