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To soften a curry that is too strong you can offset the flavor by adding in more milk, tomatoes, lemon juice or lime juice depending on the ingredients of your curry.
its between tea milk and tomato juice
milk is basic, and lemon juice is very acidic
Milk!
You could add milk, cream or butter to decrease the acid in tomato juice.
3.4
Water Milk Lemon Juice Carrot Juice
Water Milk Lemon Juice Carrot Juice
Yes the acidity from the lemon juice will interfere with the milk.
urine
milk and lemon juice
It is called denaturation