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It would depend on the situation. Some organisms live at very high temperatures and this would not make any difference. In humans, it would cause the enzyme to denature. It would cook them.

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Ferne Streich

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2y ago
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9y ago

The enzymes would be denatured, that is they would lose their ability to catalyse their specific reactions.

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8y ago

It would depend on the situation. Some organisms live at very high temperatures and this would not make any difference. In humans, it would cause the enzyme to denature. It would cook them.

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7y ago

This high temperature will cause the denaturation of the enzyme, that is, the loss of all of its biological activity. The average of metabolic temperature for an enzyme is around 32 to 37oC.

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Q: What effect would temperatures greater than 55 degrees Celsius have on enzymes?
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