The bonds between the amino acids are called peptide bonds. You can have up to eight different elements that make up a protein, they are:
Oxygen
Hydrogen
Carbon
Nitrogen
Phosphorus
Copper
Iron ( They're are four iron atoms in every hemoglobin protein )
Sulfur
Proteins are organic molecules. There are basically comprised of C, H, O, N and minimum amount of S, Selenium. Amino acids are the monomers that form proteins.
The first four elements are oxygen, carbon, hydrogen and nitrogen.They form water, proteins, enzymes, etc.
Yes they do, and that is what they are composed from.
All elements in their pure form has a melting point. By pure I mean that they are not in combination with other elements to form specific compounds. (oxygen has a melting point, so does hydrogen etc.). An egg, on the other hand, is made up out of a lot of different elements, and will therefore not neccessarally melt, as pure elements does. As you know, eggs contain a lot of proteins, and at high temperatures proteins denature. This is then what causes eggs to become hard instead of melting.
Cream is a mixture of milk fat, water, and proteins. These organic compounds contain these elements:carbonhydrogennitrogenoxygenThere may be small quantities of other elements in the proteins.
Carbohydrates and Proteins: Carbon, hydrogen, and oxygen.
There are four elements. They are these C,H,O,N
Sulfur, Phosphorus, oxygen, nitrogen, hydrogen and carbon are the six elements that join together to form proteins, carbohydrates, lipids, ATP and nucleic acids.
Proteins are not elements; they are very complex organic compounds.
Carbon, Hydrogen, nitrogren, phosphorus, sulfur, oxygen: to form carbohydates, proteins, lipides, nucleic acids, peptides
substances
The first four elements are oxygen, carbon, hydrogen and nitrogen.They form water, proteins, enzymes, etc.
Nitrogen is found in proteins but not in carbohydrates and lipids
that is amino acids
patato
Denatures the proteins.
Yes they do, and that is what they are composed from.
proteins are absorbe din form of little particles.