Usually for cleaning, for sauces in foods and as an ingredient for cooking, also for some alternative medicine in combination with other edible products.
Why do u want to know? Look it up somewhere else.
It is an acid.
To cut the vinegar in potato salad, the best thing you can do is add more of everything else. Add more potatoes, mayo and everything else to balance things out and remove the taste of vinegar.
i have no idea ask someone else
lemon juice
simply vinegar and battery :))
the characteristic of vinegar is to be used to dash on chips
the characteristic of vinegar is to be used to dash on chips
Sounds like the soup is spoiled or - if the recipe used vinegar - too much vinegar was used.
The only difference is the caramel coloring added to brown vinegar. Old Wise tales indicate that white vinegar was used for personal hygiene as in doucing for women and brown vinegar was used for cooking. White vinegar can be used for both.
Yeast was used to ferment wine beer and vinegar.
No vinegar can not be used to stop the discoloration of artichokes. Because artichokes have a light color the vinegar doesn't do anything to the artichokes.