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no but i think it is lipase
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∙ 13y ago
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What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
What is the name of the enzyme that breaks down amylose?
The enzyme that breaks down amylose is called amylase.
What enzyme breaks down mud?
There is no enzyme which will break down mud.
What breaks down fat?
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
If lactase breaks down lactose and galactose then the enzyme sucrase breaks down?
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
What is the name of the enzyme that breaks down amylose?
The enzyme that breaks down amylose is called amylase.
What enzyme breaks down mud?
There is no enzyme which will break down mud.
What breaks down fat?
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
What enzyme breaks down RNA?
Ribonuclease breaks down RNA
If lactase breaks down lactose and galactose then the enzyme sucrase breaks down?
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Which enzyme breaks down phenylalanine?
Phenylalanine hydroxylase breaks down phenylalanine.
When a green banana turns yellow a sit ripens. What kind of change is taking place?
What causes a banana's peel to turn brown or black and what causes the fruit to ripen are two different things. A banana's peel turns brown due to an enzyme (polyphenyl oxidase), which is naturally found in the banana. The enzyme polymerises phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas.The enzyme that makes bananas sweet is called amylase. Amylase breaks down the starch in the banana fruit. When the starch is broken into its smaller sugar components, called glucose, the banana tastes sweet. The enzyme that softens the banana is called pectinase. Pectinase breaks down the cell walls in the banana fruit so that it is less firm.
What enzyme breaks down peptides?
No
What enzyme breaks down corn?
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
What enzyme breaks down vegetables?
Cellulase - breaks down vegetables and cellulose material
Is glucoamylase an enzyme?
No, it's not an enzyme, it's a simple sugar.
