Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.
Starch is the polysaccharide which is broken down into glucose by the body in a series of stages. Amylase digests starch into maltose (a disaccharide). Maltase is the enzyme which breaks maltose into glucose.
glucose maltose and maltotriose
Lactase is the enzyme that breaks down lactose.
Maltase is an enzyme that catalyzes the hydrolysis of maltose to glucose. Examples of this include cooked sweet potatoes, and molasses.
turns maltose into glucose
Amylase catalyses starch into maltose.
Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.
the enzyme ptylin or some amylase and it converts starch to maltose
Maltase is an enzyme that acts on the compound maltose. It is present in saliva and pancreatic juice and catalyzes maltose into glucose.
The digestion of maltose involves the action of the enzyme maltase. The product is glucose.
it is called an enzymic maltose
Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.
The enzyme ptyalin ,or salivary amylase acts on starches and converts them to maltose.
Germinating barley grain releases an enzyme that converts starch to maltose.
Invertase