Hydrolytic enzymes that break down proteins are a class of enzymes called proteases.
chymotrypsin
I think your answer is both pepsin, a secreted inactive form of pepsinogen, and mucus.
Enzymes are proteins that speed up chemical reactions. They are called biological catalysts as well. Examples include Protease(speeds up digestion of proteins), Lipase(digestion of fats), Cellulase(digestion of cellulose),etc.
Disposing of old organelles and faulty proteins and such
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
No. A protease is an enzyme (i.e. a chemical), used in the digestion of proteins. White blood cells are called leucocytes and there are several different kinds such as lymphocytes.
Trypsin completes the digestion of proteins. Pepsin in the stomach starts the digestion of proteins.
the lipase enzyme :)
lipase enzyme
I think your answer is both pepsin, a secreted inactive form of pepsinogen, and mucus.
The stomach has a very acidic environment. This favors the breakdown of proteins. An enzyme (i.e. a biological catalyst) called trypsin is active at acidic conditions (gastric juice) and is responsible for the break down of proteins in the stomach.
Enzymes are proteins that speed up chemical reactions. They are called biological catalysts as well. Examples include Protease(speeds up digestion of proteins), Lipase(digestion of fats), Cellulase(digestion of cellulose),etc.
When pepsinogen is mixed with hydrochloric acid, it makes pepsin. Pepsin is the enzyme that begins the digestion of proteins in stomach.
Pepsin, Hydrochloric acid. First one is enzyme deals with proteins (meat for example). All in the stomach.They all in one is called gastric juice. Gastric juice is responsible for breaking down foods you eat so digestion can continue in the small intestine.
Digestion of protein starts from stomach. In stomach the proteolytic enzymes such as pepsin, trypsin, chymotrypsin are produced and act of proteins derived from food. But in general, an enzyme can break down proteins anywhere (in lab environment too) if there is optimal condition (such as buffer, pH) is provided.
Pepsin is the enzyme that starts the digestion of proteins in the stomach. Specifically, it acts on proteins and breaks them into polypeptides
Proteins are digested in the stomach. Pepsin is the enzyme, which is responsible for breaking the peptide bond of the proteins.
It is widely believed that ripe fresh pineapple contains bromelain enzymes which helps healing, reducing inflammation and improving digestion. The digestion improvement was brought by the enzymes which act specifically to break down protein, thus ease digestion.