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What enzymes speed up the break down of protein in food?

Updated: 3/31/2022
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8y ago

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Glucose

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Yazmin Sawayn

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2y ago
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Q: What enzymes speed up the break down of protein in food?
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Related questions

Which part of the body contains enzymes that break down protein?

The stomach contains enzymes that break down protein.


What does the stomach use to help break down protein?

The stomach uses the enzymes to break down foods.


Where are the enzymes that help break down protein and carbs made?

in the pancreas


Do restriction enzymes break down protein into amino acids?

No, they cut DNA.


Do enzymes digest protein?

Enzymes are a type of proteins themselves but what enzymes do is they break down large macromolecules into smaller molecules that can be reassembled to synthesize materials. So enzymes can break things down and build them up, proteins included.


How would digestive enzyme help to clean cloths with proteins and fats on them?

Washing powder contain enzymes which break down fats and protein into simpler molecules


What enzymes break down protein and fat?

pancrelipase is the enzyme that breaks down protein and fat


What class or group of enzymes breaks down proteins?

The protease ensymes are digestive ensyme that break down protein.


What produces enzymes that break down carbohydrates and proteins called?

Amylase for carbs Protease for protein


Enzyme that breaks down Protein?

The general name for these enzymes is proteases


Enzyme complexes that break down protein are called?

Proteases are enzymes that degrade/digest proteins


Are enzymes helpful?

Yes, Enzymes are proteins that catalyze chemical reactions. When you catalyze something, you either decrease or increase the rate of it. Some enzymes are used commercially, for example, in the synthesis of antibiotics. In addition, some household products use enzymes to speed up the chemical reactions. Enzymes in washing powders break down protein or fat stains on clothes; enzymes in meat tenderizers break down proteins into smaller molecules, making the meat easier to chew.