Equipment which is used in Indian cooking can range from many different things:
Bhapa - This technique is simply steaming , usually banana leaves or in foil. This is used in Eastern India and other parts of India for fish and vegetables.
Bagar/Chowk or Sambara - This is the process of tempering foods with final addition of spices and ghee. It is used for most lentil dishes.
Talna - This is the term for frying both deep and shallow. Tikkis and kababs are cooked this way.
Karahi or the Indian Wok - This is usually a smaller cast iron wok shaped pot. the shape of this is extremely useful for deep frying since it transmits the heat evenly.
A small heavy bottom skillet - This is useful for dry roasting the spices. The appropriate way to roast the spices is to do them in small batches and for a few minutes.
A crock pot - This is used for stews that need a slow cooking time. It retains the flavour and lets the stew simmer without any attention.
Sarashi - pair of metal tongs, these are useful for turning breads and other hot foods.
Mortar and Pestle: A good marble mortar and pestle is useful for the coarse grinding of spices and herbs.
Basic Food Processor: Indian cooking entails an enormous amount of chopping, pureeing and pasting. This device is worth its weight in gold in the time it saves.
What are the tools and equipment in preparing native delicacies?
There is a wide variety of recipes for native delicacies. Some need an oven, some need a frying pan,
stove, oven, utensils, drainer, grinder
different tools and equipment in cooking
utensils
The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
the most impartant spices in Indian cooking will be 1)geera 2)safron
Tarragon
Tarragon
An aloo is a potato as used in Indian cooking.
They use there hands and feet.
what cooking tool is used to dip food in egg and roll in crumbs
Equipment used to cook and toast food:ovenstoastertoaster ovensstove top burnersslow cookersgrillsgriddlesdeep fryers
curry powder
A bhindi is a term used in Indian cooking for okra.