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What factors do not influence how much glucose a person uses during physical activity?
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∙ 12y ago
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∙ 12y ago
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What factors influence the body's use of protein during physical activity?
Body temperature influences the body's use of glucose. When the body temperature is raised, glucose is turned into glycogen.
Regular physical activity can help prevent disease by?
glucose metabolism
What two factors influence blood glucose concentration?
Insulin and Glycogen
Factors that influence the results of the glucose tolerance test?
There are many factors that influence this. They include what you have eaten the night before, how you are feeling that day, and how you react to the drink.
How does exercise help Diabetes?
Increased physical activity can help a lot both for gestational Diabetes as well as for diabetes.Why? because physical activity will burn more calories and helps body cells to absorb glucose effectively than normal with low physical activity.
How does exercise help Gestational Diabetes?
Increased physical activity can help a lot both for gestational diabetes as well as for diabetes.Why? because physical activity will burn more calories and helps body cells to absorb glucose effectively than normal with low physical activity.
Small amounts of glucose taken during prolonged physical activity can increase the amount of energy available?
TRUE aPEX
Small amounts of glucose (sugar) taken during prolonged physical activity can increase the amount of energy available.?
true
Small amount of glucose sugar taken during prolonged physical activity can increase the amount of energy available?
true
Small amounts of glucose sugar taken during prolonged physical activity can increase the amount of energy available?
true
Why is it reasonable that of the three sugars glucose fructose and sucrose glucose would result in the most activity during the fermentation experiment?
Glucose is the most basic of the sugars so there's less time needed for the yeast to break it down, so more activity faster.
Is cane sugar safe for fructose malabsorption?
Yes. Cane sugar (sucrose) should be easily digestible as it is composed of 50% glucose and 50% fructose. The glucose aids digestion of the fructose. As always, other factors beyond your fructose malabsorption may influence your ability to digest sucrose.
