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A few factors were that the Italian Peninsula had arable land, which meant that the land was rich in soil, so farmers settled on the land because of the rich soil. Another factor is that the climate is mild, creating a long growing season.

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The Italian peninsula is good for farming due to its fertile soil, mild climate, and adequate rainfall. Its varied topography allows for a diverse range of crops to be grown, while the Mediterranean Sea moderates temperatures and provides moisture for agriculture. Additionally, the long history of agricultural practices in Italy has led to the development of efficient farming techniques.

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Q: What factors make Italian peninsula good for farming?
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