Yes . Measurements in baking must be followed very closely.
Plain flour is used, the brown colouring comes from the addition of cocoa powder.
no!
I think that....plain flour because its normal and it tastes real yummy but if your gluten free corn flour rox. =)
yes you can
Well you can still use flour just not wheat flour and it will be gluten free
Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.
You can use dark rum instead?
flour eggs milk and sugar :)
To make them rise and not be flat.
Brownies are denser. The proportions of sugar / fat / flour are different in brownies and chocolate cakes. Brownies have relatively little flour and more cocoa (or chocolate) than chocolate cakes have. That is why one eats a much smaller piece of brownies than one eats of chocolate cake.
materials for brownies
brownies have flour fudge doesn't brownies are cake like while fudge is candy like
Flour is mixed with butter and other ingredients when making pastry. Individual grains of flour are too small to consider whether they are "coated in butter" in that process.
7 17 pm