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A traditional food is a long , thin loaf of crusty bread called "Baguette". It is most important in a French meal. Every member of family at the table is expected to eat some.

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10y ago
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15y ago

pastries (ie Croissants, napoleans, petit fours - anything with flaky buttery dough) as well as fine red wine and champagne

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11y ago

Crêpe and cider

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Q: What food and drink is Brittany France famous for?
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