Milks and dairy products have a high source of phosphorous. Also seafood, liver, certain nuts (sunflower seeds, almonds, pine nuts, walnuts, & cashews) , and grains (wheat bran & germ, brown rice, oatmeal, rye) contain signifigant amounts of phosphorous.
milk, cheesd and egg
Volcano
it catches fire easily.
It contains a natural food colouring called anatto in it.
Organic food is better than non-organic because it contains more nutrients.
phosphorous is a highly reactive nonmetal but fluorine is more reactive
The skeleton or your bones.
Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorous!
Contains Vitamin C, iron, protein, calcium, phosphorous and fiber.
Mg3P2 contains two atoms of phosphorous.
The element that has 15 protons in it's protons is phosphorus (P).
Lipid
Lipid
Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorous, Sulfur and then Hemoglobin contains Iron and Chlorophyll contains magnesium.
Nitrogen is in the Group 15, along with the elements Phosphorous, Arsenic, Antimony, Bismuth, and Ununpentium.
Phosphorus does not have a formula, in its pure form it is an element which contains only atoms of Phosphorus and nothing else. The chemical symbol for Phosphorus is P.Added:is the adjective of compounds related to the phosphiteanion: PO33-or to the acid H3PO3 , phosphorous acid.
YES!!! It is a molecule that contains four(4) atoms of phosphorus.
Plant food contains the 3 most needed substances in fertilizer: nitrogen usually supplied by nitrates, phosphorous usually supplied by phosphates, and potassium usually supplied by salts. Other trace compounds are also present.