Contains Vitamin C, iron, protein, calcium, phosphorous and fiber.
Macopa fruit, also known as water apple or Syzygium samarangense, is rich in water content, making it hydrating and refreshing. It contains vitamins A and C, which are beneficial for skin health and boosting the immune system. Additionally, macopa is a source of dietary fiber, aiding in digestion, and it has antioxidants that help combat oxidative stress in the body. The fruit is low in calories, making it a healthy snack option.
The English term for "macopa" is "wax apple" or "java apple." It is a tropical fruit known for its crisp texture and sweet flavor. The fruit is typically pear-shaped and can be found in various colors, including green, pink, and red.
Macopa = Syzygium malaccensis Tambis = Syzygium aqueum http://www.marketmanila.com/archives/tambis-makopa-side-by-side BTW the spelling of S. malaccensis in the above website is wrong
The word Macopa is the same in English. It is a plant name.
tambis
vitamins c iron
yes if it has real fruit slices in it
A, C
Fruit are basically the carriers. They carry vitamins and nutrition. Your mouth is like the base, the house, castle. When you eat the fruit, it is like depositing the vitamins and nutrition into your stomach, which is the vault.
That depends on the fruit, and how it's prepared. Many fruits contain sugar, vitamins, and dietary fiber. The nutrients in fruit include vitamins, minerals, water, fibre and natural sugars.
Fruit contains of vitamins minerals and much more. LOL
The same as fresh fruit just less of them.