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pemmican
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∙ 12y ago
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What was an indians' food that was made from buffalo berries dried meat and fat with 8 letters?
Pemmican
What was pemmican made of?
shredded buffalo meat mixed with fat and berries
What is pemmican made of?
pulverized meat, dried cranberries, and fat
Is dog food made from buffalo meat?
some of it is
What food do the Cheyenne eat?
the Cheyenne Indians ate buffalo meat, deer meat, and bear meat. they also picked berries and fruits. they ate fish and abalone also.
What area of the country did Pemmican grow?
Pemmican is not a plant, but a type of food. It is made from dried meat pounded into a powder, mixed with dried berries, and animal fat. This was carried on long journeys as a long-lasting, high protein food. It was a staple among plains natives who used buffalo meat and wild berries to make it.
Is there pink slime in buffalo meat?
No. The so-called "pink slime" is associated with the left-overs from processing beef, which is made into food, and has nothing to do with buffalo meat.
What kinds of food did cheyenne Indians eat?
Buffalo, Deer, Bear and smaller game and they collected berries and other wild plants too but they were primarily meat-eaters
What did the native American use the meat of a buffalo for?
food
What did the Indian plains eat?
They ate bison, pronghorn, deer, rabbit, berries and any other edible plant and animal they could find.The main type of food that the Plains Indians ate was meat. They hunted, and would often eat buffalo.
What food does the Spokane tribe eat?
The Walla Walla tribe's main source of food was salmon, but they also ate roots, berries, deer, elk, and the occasional buffalo meat they traded.
What food did the Comanche Indians eat?
· The main food for the Comanches was buffalo. Comanche men hunted the buffalo using a bow and arrow or driving them off cliffs but when horses were introduced into North America, the Comanche tribe began to pursue the buffalo for communal hunts.· In addition to buffalo meat, the Comanches ate small rabbits, fish from the lakes and rivers, gathered nuts, berries and wild potatoes
