Glucose is broken down by cellular respiration in the mitochondria (first stage in the cytoplasm) and CO2 is released by the process.
In fermentation, glue close molecules are broken down, and energy is released.
When molecules are broken down, the energy is released from the bonds between the atoms in the molecules. This energy is harnessed by the body to perform various functions such as cellular activities, muscle contractions, and overall metabolism.
mitochondiron
Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
Energy is required when organic molecules are synthesized because this process involves building complex molecules which requires input of energy. When organic molecules are broken down, energy is released because the breaking of bonds releases stored energy from the molecules. This energy can be used by the cell for various cellular processes.
Starch molecules can be broken down into glucose molecules when energy is needed. Glucose is a simple sugar that can be easily converted into energy by cells through the process of cellular respiration.
Large insoluble molecules get broken down into smaller soluble molecules through processes like digestion, hydrolysis, or decomposition. This allows the body to absorb and utilize the essential nutrients present in these molecules.
They are broken down into simpler molecules by the digestive system so they can be absorbed into the bloodstream.
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
Resperation
they are broken down. Cells can make certain molecules when needed for a certain function. -Novanet
Simple molecules are further broken down in cells in a process called catabolism.