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No, no food can cause a goiter.
avoid the use of goitorogenic substances
Because sea foods are the foods that can avoid the disorder Goiter. So people far from the sea or people that not eat sea foods will have a chance to have the disorder Goiter. you ******** - shitters
I think virgin oil from coconut ... they must avoid drinks containing aspartame..drinking tap water with flouride helps regulate the presence of iodine.
Because sea foods are the foods that can avoid the disorder Goiter. So people far from the sea or people that not eat sea foods will have a chance to have the disorder Goiter.
Goiter is the enlargement of the thyroid gland.
Goiter is a condition of the thyroid gland (in the neck) caused by a deficiency of the element "Iodine" in the diet. Seawater/Sea salt contains Iodine and so do the animals that live in the sea. Therefore eating animals containing Iodine (sea food) will help prevent goiter.
No. Goiter is the result of insufficient intake of iodine, which regulate the thyroid gland, which then swells, and is called a goiter. This is the reason that table salt has been required for decades to have a small amount of iodine in it . . . this is the best way for the most number of US citizens to avoid goiter. Look at a box of table salt . . . it says "Iodized". (Pure salt is available for use in pickling and in aquariums)
No, vitamin C does not prevent goiter; the nutrient that you need in order to prevent goiter is iodine, which most people get by using iodized salt. Sea food is also a good source of dietary iodine.
Goiter ba ang cancer simply means the Goiter Cancer.
Goiter is a disease of the thyroid gland.
As I understand it, a goiter is cause when your body has a sodium deficiency. So the question is not what you shouldn't eat, but what you should it. The simplest answer is to use more salt when cooking. You don't have to go overboard with it. Salt gets a bad reputation because people tend to use too much of it. The goal of salting your food, though, is to make the food taste more like itself. If all you taste is salt, there is too much. You just have to find that fine line, and then you should be able to avoid both goiters and high blood pressure.