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Why do seafoods prevent goiter?

Updated: 10/18/2022
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16y ago

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Because sea foods are the foods that can avoid the disorder Goiter. So people far from the sea or people that not eat sea foods will have a chance to have the disorder Goiter. you ******** - shitters

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Usharani KC

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2y ago
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16y ago

Iodine

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Q: Why do seafoods prevent goiter?
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Related questions

What element is added to table salt?

Goiter is a problem with the thyroid gland, most commonly caused by an iodine-deficiency disease. You can prevent or cure it by eating seafoods which are rich in iodine, or by using iodized table salt.


Why are iodine preparations given?

To prevent goiter. Iodine is necessary in the prevention of this typical decease. Preparations of this are included on people's meals living on highlands and mountainous regions due to unavailability of seafoods where iodine is likely derived.


What vitamins prevent from goiter?

No, vitamin C does not prevent goiter; the nutrient that you need in order to prevent goiter is iodine, which most people get by using iodized salt. Sea food is also a good source of dietary iodine.


What is iodine uses for every day life?

prevent goiter


Did Trident Seafoods Corporation buy Morey's Seafoods International?

no, they did not.


When was American Seafoods created?

American Seafoods was created in 1987.


When was Aker Seafoods created?

Aker Seafoods was created in 2005.


What is the population of Aker Seafoods?

The population of Aker Seafoods is 2,005.


What is Aker Seafoods's population?

The population of Aker Seafoods is 1,267.


When was Trident Seafoods created?

Trident Seafoods was created in 1973.


What is a goiter. What happens when you get a goiter?

Goiter is the enlargement of the thyroid gland.


Why don't people who eat seafood suffer from goiter?

The factors that influence a person's chances of developing goiter are numerous and really cannot be brought down to one simple cause. Aside from diet there is also lifestyle as well as genetics to consider. The traditional association of goiter, or gouty arthritis, with consumption of red meats has been around for a while but it is not really that accurate with all things considered. The other factor is that some seafoods do have high levels of fats and can also contribute to developing goiter though the genetics probably plays the biggest role. And so to answer your question, some people that eat seafood do, in fact, suffer from goiter, it is just that there is a larger percentage of meat eaters that do that may make it seem that they don't.