Because sea foods are the foods that can avoid the disorder Goiter. So people far from the sea or people that not eat sea foods will have a chance to have the disorder Goiter. you ******** - shitters
Iodine
The abnormal enlargement of the thyroid gland.Also known as a goiter.
The MINERAL which prevents goiter disease is Iodine
.Goiter lead to respiratory difcults, lead to high heart rate bitting due to diffuclt in breathing,
Goiter is a medical condition characterized by the inflammation of the thyroid gland, resulting in the appearance of a large bulge on the throat. It is cause by a deficiency of iodine.
A goiter is inflammation of the thyroid gland, also known as the thyroid gland becoming enlarged. A goiter isn't necessarily genetic. However, thyroid conditions do run in families. So if someone in your family has a thyroid condition, this can increase your chances of having a thyroid condition.
Goiter is a problem with the thyroid gland, most commonly caused by an iodine-deficiency disease. You can prevent or cure it by eating seafoods which are rich in iodine, or by using iodized table salt.
To prevent goiter. Iodine is necessary in the prevention of this typical decease. Preparations of this are included on people's meals living on highlands and mountainous regions due to unavailability of seafoods where iodine is likely derived.
No, vitamin C does not prevent goiter; the nutrient that you need in order to prevent goiter is iodine, which most people get by using iodized salt. Sea food is also a good source of dietary iodine.
prevent goiter
no, they did not.
American Seafoods was created in 1987.
Aker Seafoods was created in 2005.
The population of Aker Seafoods is 2,005.
The population of Aker Seafoods is 1,267.
Trident Seafoods was created in 1973.
Goiter is the enlargement of the thyroid gland.
The factors that influence a person's chances of developing goiter are numerous and really cannot be brought down to one simple cause. Aside from diet there is also lifestyle as well as genetics to consider. The traditional association of goiter, or gouty arthritis, with consumption of red meats has been around for a while but it is not really that accurate with all things considered. The other factor is that some seafoods do have high levels of fats and can also contribute to developing goiter though the genetics probably plays the biggest role. And so to answer your question, some people that eat seafood do, in fact, suffer from goiter, it is just that there is a larger percentage of meat eaters that do that may make it seem that they don't.