Some examples of kosher foods are:
Jerusalem Extra Virgin Olive oil
Nazarene Wildflower Honey from the hills of Nazareth
Galilee Starthistle Honey from the plains of Galilee
Honey and Hazelnut spread
Honey and Carob spread
Fresh dates from the Jordan Valley
Macaroni and cheese
Standing rib roast
Mixed greens salad with Chevre, roasted beets, and balsamic vinaigrette
Channah masala
Chow mein
Kosher food isn't a style or type of food, it is simply food that is prepared following the laws of kashrut (Jewish dietary laws). Any foods that are prepared following these rules are kosher, regardless of ethnic origin.
Another answer:Kosher food is food that meets Jewish dietary laws, or kashrut, which comes from the Hebrew word for "fit" or "proper." Any food can be called kosher food if it adheres to Jewish law, or halacha. Conversely, foods typically labeled as "Jewish" aren't necessarily kosher. Jewish foods are generally those dishes that are traditionally Jewish. Kreplach, cholent, kugel, latke, and kishka are all traditionally Jewish foods, but if they are not prepared in accordance with kashrut, they will not be kosher food.
The word "kosher" is not only used for food, however. Kosher basically means that something follows all the Jewish legal guidelines. The word has even gained a place in American slang to mean appropriate, legitimate, or proper. Instead of saying "that's not right," one might say "that's not kosher."
Kosher food laws are rather extensive. Some are derived directly from The Bible and others through rabbinic interpretations over the years. What are some of the laws governing kosher food?
There are many other rules to be followed for anything to be considered kosher food. To make identification easier on the consumer, kosher food is often identified as such by its kashrut certification on the food's package. Kashrut certification is generally indicated by an identifiable symbol that includes the letter K, or by the word pareve, which means the food is neither dairy nor meat, but rather neutral.
To be sure that a food is kosher look for kosher markings on the label. The most popular marking in America is the letter "u" inside the letter "O". this shows the Orthodox Union certifies that specific food to be kosher.
Kosher refers to any food that is produced following the Jewish dietary laws which are called kashrut. The core rules of kashrut are:
* Land animals must have split hooves and chew their cud.
* Fish have to have scales and fins.
* Birds cannot be amongst those listed as forbidden in the Torah and cannot be hunters/scavengers
* Animals must be killed in a specific manner and must be free of all disease
* As much blood as possible must be removed from meat as consumption of blood is forbidden
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one then the other.
* Orthodox Jews and some Conservative Jews will not eat certain fruits and vegetables because it's too difficult to guarantee that all bugs have been washed away (cauliflower, asparagus, and the like).
Additionally, food must be prepared and handled following kashrut. Any food that does not meet these requirements cannot be eaten by those who are religiously observant.
Today, because of the worldwide nature of food production, commercial food products require certification by recognised organisations. Each organisation has a symbol that can be found on product packages. Anything that has a kosher symbol on it. To see a list of the symbols please visit the related link.
Only the forequarter part of animal is considered to be kosher food.
In order to be kosher, food has to be prepared according to the kosher-laws (see Deuteronomy ch.14). These are explained in detail in the Talmud-volume of Chullin.
* Meat must be from those land animals which have split hooves and chew their cud (such as beef, venison and mutton).
* Fish have to have scales and fins. Shellfish are not kosher.
* Birds cannot be among those listed as forbidden in the Torah (Deuteronomy ch.14) and cannot be hunters/scavengers. In actual practice, today we eat only those species concerning which we have a tradition that they're permitted, such as domestic chicken, geese, pigeons and turkey.
* Animals must be slaughtered in the manner specified by Jewish law and must be free of all disease. In actual practice, those who keep kosher purchase meat which is certified as having been prepared in the kosher manner.
* As much blood as possible must be removed from meat before cooking, since consumption of blood is forbidden (Leviticus ch.17). This is done at home or by the kosher butcher, through salting, soaking and rinsing.
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one and then the other. After dairy: 1/2 hour. After meat: 6 hours for most Jewish communities.
* Fruits and vegetables should be checked to be sure they're free of bugs. Some Jews avoid cauliflower, asparagus, and the like, because of the difficulty in checking them.
Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Processed foods should be labeled as having had kosher supervision during their processing. Any food that does not meet these requirements cannot be eaten by those who are religiously observant Jews.
See also:
Could you give me a list of kosher and non-kosher types of fish?
Christianity does not require kosher foods.
At a kosher grocery store or a regular grocery store that sells kosher foods.
Kosher foods are made with natural ingredients.
Kosher foods aren't specifically gmo free.
It means eating kosher foods.
glatt kosher foods was founded on 08/22/1648
Sinai Kosher Foods and Best's Kosher merged.
Anything that's kosher.
Religiously observant Jews will only eat food that is kosher. Foods that meet the requirements of Jewish dietary laws are called Kosher foods.
No. 1). There is no such company as "Kosher Foods". Kosher food is not a company, any more than "Chinese Food" is. 2). Tyson doesn't produce any kosher products.
Yes, there are food preservatives that are deemed non-kosher as they are derived from non-kosher animals or foods. Other preservatives may be deemed non-kosher if they are combined with certain foods, lactic acid being such an example. This is why it is especially important to check for valid hechshers on processed foods.
Everything is specific on how kosher foods are prepared.