The majority of foods are better with salt (excepted cakes and other sugar products).
Foods such as potato chips. Salt is not good for your heart a little is okay but not a lot of salt at one time.
Basic salt is salts made of the neutralization of a weak acid. Salt can be put on foods.
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
We eat salt because: - salt is the most important condiment and improve the taste of foods - sodium is indispensable for the organism - salt is a good preservative for foods
You can put salt on many foods. or, Salt is used to melt ice on roads and sidewalk.
If you think to Himalayan salt this is from the mine of Khevra in Pakistan; this salt is impure, colored sodium chloride. You can put Himalayan salt on foods but it is ridiculous and useless.
Almost everything. Like fries and stuff. But don't put too much salt on it because it is unhealthy.
If you have high blood pressure you can still eat some foods with salt in them, you just have to lower the amount of salt that you use in your foods. Such as stay away from foods such as pretzles.
It melts the snow and ice and it helps create friction and traction with your tires so you have grip on the road so you don't slide around everywhere.
Hypertension is a disease primarily aggrevated by high salt intake as well as high fat intake. Good foods to eat with hypertension are green vegetables and most other foods that are low salt and low fat.
For the flavor. The salt tastes good with the tequila.
make them green eat foods put salt in their shoes.