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What are mass produced foods?
Mass produced foods are foods that are produced by the thousands.
In what region are these foods produced?
What foods?
Does non-organically grown or organically produced food stay fresher longer?
Non-organic foods tend to stay fresher longer than organic.Specifically, organically grown foods are not cultivated, marketed or sold with any inputs from genetic modifications or preservatives. They have appealingly fresh appearances, fragrances and tastes during their shorter shelf life. In contrast, non-organically produced foods generally will experience the influences of genetic modification or preservatives, both of which can lead to longer shelf lives in businesses and residences.
Why are non-organic foods longer-lived than their organic equivalents?
The use of preservatives explains why non-organic foods are longer-lived than their organic equivalents.Specifically, organic foods are cultivated, marketed and sold in accordance with specific procedures and processes. One proscription is the absence of life-extenders in the product. As a result, organically grown foods will not have as long a shelf-life as their non-organically-produced equivalents.
Taste sensation produced by sugary foods?
SWEET FOODS
Why does a commercially produced Swiss role have a longer shelf time than a homemade Swiss role?
Becuase they put in extra perseritives in it.
Which is not an open date shown on a prepared foods?
produced on date
What foods are produced in India?
Indian food
What foods in Peru are produced?
Foods like the Peruvian puffpepper.... this pepper is absolutely AMAZING
Which foods help keep alcohol in the stomach longer?
Fatty and oily foods.
What foods are produced in Wyoming?
Chugwater Chili and Koltiska Wiskey these local food that produced in Wyoming.
How intermediate moisture foods are produced?
Jams , jellies , honey , baked foods, and soft candies are examples of intermediate moisture foods.
