Whatever they feel they will eat in an emergency. Most members of the Church of Jesus Christ of Latter-day Saints (the "Mormon" church) who follow the church's advise of storing food store canned fruits, vegetables, and soups, pasta, dry beans, rice, flour, sugar, and other necessities in addition to gallons of water. Some prefer to use emergency food services which provide full 'add water only' meals rather than basic ingredients.
Food stored by Mormons is intended to feed their families in event of a financial hardship, natural disaster, or emergency. They are also encouraged to use it to benefit neighbors who may be in need of assistance.
No.
Frozen food is stored in a deep freeze.
they are stored in plant because some food has to grow.
Refrigeration
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
Cooked and raw foods should be stored separately to prevent cross-contamination. Cooked foods should be stored in airtight containers in the refrigerator within two hours of cooking. Raw foods should be stored in sealed containers on the bottom shelf of the refrigerator to prevent drips onto other foods.
yes.
calorie
Yes, that's correct. The potential energy stored in foods and fuels is released when these substances are burned or metabolized, converting the potential energy into forms such as heat, light, or mechanical energy.
chemical energy
It is basically the powerhouse of the cell it is in. It stored foods too.
All of