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What foods are viscous?

Updated: 12/22/2022
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14y ago

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porridge

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Q: What foods are viscous?
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Does ketchup have viscous?

By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.


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Blood is viscous, as it contains a hugely populous density of red blood cells therefore making it viscous. A comparison would be to water, which is less than 3 times as viscous as blood, as it contains around less than 3 times the amount of molecules than in blood.


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Is felsic magma viscous?

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What is the root of the word viscous?

The root of the word "viscous" is the Latin word "viscum," meaning mistletoe. The term was used to describe the sticky nature of mistletoe berries, which led to its association with substances that are thick and sticky.


Define volatile and viscous?

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