It depends foods such as soup can be refrozed but wont be as good. basicaly anything you freeze won't taste as good the next time you eat it.
hope this helps!
If the food has been thawed under refrigeration and has not started to spoil, food can be safely refrozen. Partially thawed can be refrozen, too. But the extra freeze-thaw cycle will cause degradation of quality. It might be better to cook the food, then freeze it.
yes
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
No foods should be refrozen after they have thawed.
Yes, most protein foods can be frozen, although they should not be refrozen after defrosting without being cooked.
yes it can ive tryed it out it in the frezzer you can keep it there until a week then unfrezze it and eat it it tastes yummy
Yes, ham that is fully cooked can be safely refrozen. Once thawed again, it will have the same number of days left to be eaten as when it went into the freezer; for example if you cook ham on January 1, it could be safely refrigerated until January 7. If you refreeze on January 3; once thawed it will be safe to eat for 4 days. Be sure to wrap it properly to prevent freezer burn, loss of taste and texture.
If it was thawed in a fridge, it can safely be refrozen. The overall taste and texture may be affected, but is probabably better than wasting it.
Preserving foods allows you to store them safely for long periods of time.
Frozen food that has been thawed under refrigeration could be safely refrozen if it hasn't been sitting around too long, but the quality of the food will be diminished. Flavor and texture will be affected.It might be better to cook the food before refreezing it. If you let your TV dinner defrost, it is best to have it for supper.
Generally, yes, whole wheat buns can be refrozen.
No. This is a serious food safety issue. Once any food has been thawed, it cannot be safely refrozen unless it is completely cooked first (internal temp 165-180).