Turmeric Powder is one substitution.
sure
Turmeric is a common substitute for saffron because saffron is very expensive to buy but if a recipe calls for turmeric you can use saffron instead.
Use bleach.
Turmeric is a plant - Curcuma Longa.Curcumin is the most important component of turmeric, used as flavouring and coloring (yellow) agent for foods. The chemical name is very complicate - (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione and the formula is C21H20O6.
There is no real substitute for saffron. However, you can use turmeric (but be careful when using as turmeric, it has a very strong taste and a little bit too much can overpower the flavour of the dish).
A piece of turmeric which when crushed gives you a turmeric powder
turmeric: pasupu పసుపు
chip beef tip shrimp scallop veal, lamb or pork chop garlic turmeric
Yes, you can safely freeze turmeric.
Yes. My father is a diabetic and he makes curry all the time.
the turmeric solution changes into red in colour as turmeric solution is an indicator and reveals that soap solution is a base.