Lactic acid produced by fermentation.
L-Lactic acid is found in many foods and beverages. Producednaturally by lactic acid bacteria, L-lactic acid is found in manyfermented milk products such as yoghurt, and also in pickledvegetables, and cured meats and fish.
Lactic acid which may cause fatigue if in muscles .
soreness
The lactic acid test is used as an indirect assessment of the oxygen level in tissues and to determine the cause and course of lactic acidosis.
Lactic acid produced by fermentation.
Lactate (also known as lactic acid) and NAD+
Lactic acid produced by fermentation.
The acids found in foods, such as citric acid and lactic acid, are safe to eat because they are components of the foods, and the foods are safe to eat.
It can make that person lactic acid fermentation which is basically like when someone is allergic to wheat, they can't eat certain foods.
no, lactic acid does
Lactic acid