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The Europeans brought the grains which are now grown in Australia (e.g. wheat, barley) as well as all fruits, vegetables and nuts (except for Macadamia nuts). They brought the concept of cooked foods such as breads and biscuits.

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12y ago
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15y ago

The German immigrants had a variety of Prussian, Wendish and other subcultural influences from their homeland. They brought their own recipes with them from Germany, and these recipes, together with cooking traditions, were modified according to what was available and the local conditions in the Barossa Valley of South Australia, where they initially settled. There were different types of sausage: Mettwurst, Blutwurst, Leberwurst, Weißwurst, for example. Streuselkuchen, or just kuchen - "German cake" or "crumble-top cake" (the streusel is the crumble on top) was popular. Honey biscuits were also popular, especially at Christmas time. For the farming community, whatever fresh produce they didn't eat immediately was preserved via fermenting, smoking, salting and drying by traditional methods brought from Germany.

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Q: What foods did German bring to Australia when they migrated?
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