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Slovenia is located in central Europe and shares boundaries with Austria (north), Hungary (east), Croatia (south), and Italy (west). It has a small coastal area in the southwest region, which borders the Adriatic Sea.
Famous foods in Slovenia include...
Austria, located north of present-day Slovenia, brought klobasa (a type of sausage), breaded, and pastry items, such as zavitek (strudels) to Slovene cooking.
Hungarian influences included golaz (goulash), paprikas (chicken or beef stew), and palacinke , which are thin pancakes filled with nuts or jam and topped with chocolate.
Italian pastas, such as njoki (potato dumplings), rizota (risotto), and zlikrofi , similar to ravioli, became part of the Slovene diet as well.
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