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Large amounts of carbohydrates cause insulin to balance out the increase in blood sugar (the body breaks down carbs into glucose (sugar). Insulin premotes the storing of fat. What one would want to do is take in roughly 100g of carbs a day to avoid ketosis and mix those carbs up with proteins and fats to prevent one's insulin from spiking. A fat burning diet is one that is high in fat, high in protein, low in carbs (100g/day). In short, ~42.5% of one's calories should come from protein, ~42.5% from fat, ~15% from carbs.

I use roughly the same model and my typical lunch/dinner looks like this which anyone can scale to fit their meal lifestyle:

~85% lean ground beef ~7-8oz (protein/fat)

1 cup whole milk (fat/protein/carb)

1 fruit (carb)

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