Really depends on what you intend to do with toasted cocnut and what type of toasted coconut you have.
For example, sweetened toasted coconut could be really delicious on sliced tropical fruits such as Pinapple or mango.
However, I could see some toasted coconut be added to melted chocolate and dipping fresh strawberries or bananas into it.
Or, to go totally wild, mix it up with some bread crumbs, and lime rind, and use it as bread crumbs for fish you are going to fry for a carribean flare.
eat it before it goes off
Yes it does need to be refrigerated because if not then the frosting (if on cake) will start to melt and coconut willturn brown. If you are not in a hot climate your cake will last longer if you don't put it in the fridge. Refrigeration makes cakes go stale quickly. Coconut will go brown only if it is fresh coconut, desiccated coconut should be fine.
His fav food is a fresh fruit bowl and don't ask me how I know that. He goes to taekwando with me and he's my neighbor.
The fruit of the spirit
Coconut milk is white. Coconut water is clear and not often used for anything.
Lana LaVigne goes by Coconut.
Yes, the origin of the coconut is indeed a Visayan legend. According to the legend, a maiden named Maguayen sacrificed her eyes to save her village, and in return, a coconut tree grew where she stood. This tree provided food, shelter, and resources for the people.
freshwaters are not really fresh. they are not fresh until it goes though a machine and makes it fresh.
Just get the blue elite puffle then tap him touch the coconut then pick up the coconut and it goes in your inventory
Carolyn Hardin goes by Sparky Coconut.
In 1 cup of coconut milk there are 552 calories and a whopping 57 grams of fat! Also 51 g saturated fat , 13 g carbohydrates the following goes for only coconut milk; Raw - 1 Cup (8.5oz) = 550 Calories Canned - 1 Cup (8.5oz) = 445 Calories Frozen - 1 Cup (8.5 oz) = 485 Calories
Apples.Peaches.Pears.